Chef Joe Flamm's latest venture, Bar Tutto, has become an all-day hot spot for Chicago's working crowd since it opened last December. It's perfect for catching up on emails, meeting a client, or unwinding after a workday. Start your day here with a crafted latte, flaky pastry, or a hearty egg wrap to power through the morning. By lunch, this place hums with people ducking in for salads, sandwiches, and bowls of homemade pasta. Come evening, when the laptops disappear, the space shifts into a relaxed dinner scene. Italian-inspired cocktails, a thoughtful wine list, and shareable plates. Make sure to order the Bavette steak, served with peperonata sauce, crispy frites, and a smoky garlic aioli.
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