As the British capital attempts to regain its status as the hottest destination for talented designers, both established names and rising stars have been showcasing their autumn and winter looks.
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Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.
"One reason that the speech went so long was because Republicans kept interrupting with applause breaks, which Trump would just bask in, rotating back and forth like he was stuck on oscillating fan mode. Guys, he's stuck. How do I get him back to regular? Push or pull?" Lydic said.